Food Visionaries is a global think tank supporting the disruption that is shifting the current food system towards a more ecological, sustainable, ethical and responsible production on a global scale. Our goal is transforming the global food culture by replacing traditional animal-based foods (factory farming) with alternative proteins.
By promoting new technologies and methods along with supporting scientists and start-ups, we seek a future void of animal and human suffering. General human health will dramatically improve, global greenhouse gas emissions will significantly decrease, and animal agriculture, such as slaughterhouses and large factory farms, will no longer be necessary.
Our mission is to pursue high-impact innovation and design new methods of informing and educating the public about the impact of the current and future food ecosystem.
We aim to achieve this by enabling new ventures, conduct campaigns, host conferences, and organize a community of scientists, entrepreneurs, investors, industry leaders, and government decision makers in Europe and elsewhere.
We will bridge scientists, start-ups and the academic world together with the financial sector, will deliver valuable insights about current developments in the cellular agriculture and allow new technologies and companies to enter the market faster and to enable investors to profit from new developments.
We will be rallying a community of scientists, entrepreneurs, investors, industry leaders, and government decision makers in Europe and elsewhere.
Along with developing new technologies and methods, Food Visionaries will provide information and data so that the average consumer can educate themselves and improve their eating and food-buying choices to be more environmentally and ethically conscious. We will provide insight into how food is produced, distributed, and sold.